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Banana rice paper roll Calories

Light snack made with banana wrapped in rice paper

CALORIES

116kcal

GI

58medium

POTASSIUM

250mg

FIBER

1.9g

Banana rice paper roll Nutrition Facts

Selected: 100 g

116

KCAL / 100G

Carbs

28.4g

· 93%

Protein

1.2g

· 4%

Fat

0.4g

· 3%

Fiber

1.9g

Banana rice paper roll Vitamins & Minerals

Vitamins

B6

0.25mg · 15% DV

Vitamin C

4.8mg · 5% DV

B3

0.6mg · 4% DV

B5

0.22mg · 4% DV

Minerals

Potassium

250mg · 7% DV

Magnesium

24mg · 6% DV

Phosphorus

28mg · 4% DV

Selenium

1.1µg · 2% DV

Banana rice paper roll Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana rice paper roll Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana rice paper roll Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana rice paper roll Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana rice paper roll Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

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Banana rice paper roll — Frequently Asked Questions

How many calories are in a banana rice paper roll?

A banana rice paper roll contains 116 calories per 100 g. That serving also provides 28.4 g of carbohydrates, 1.2 g of protein, and 0.4 g of fat.

Is a banana rice paper roll vegan and gluten-free?

Yes, based on the provided dietary compatibility information, banana rice paper rolls are suitable for vegan and gluten-free diets. They also fit vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.