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High-protein banana-flavored cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banana protein cookie (45 g) has 194 calories. That works out to 430 calories per 100 g. It contains 20.3 g of carbs, 10.8 g of protein, 7.2 g of fat and 2.7 g of fiber. Its 108 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
194
KCAL / 45G
Carbs
20.3g
· 7% DV
Protein
10.8g
· 22% DV
Fat
7.2g
· 9% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 23% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 194 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 1.89 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 2.7 g | 10% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 194 kcal |
| 1 piece (small) | 25 g | 108 kcal |
| 1 ounce (small) | 28 g | 120 kcal |
| 1 serving (medium) | 45 g | 194 kcal |
| 1 pack (mini) | 50 g | 215 kcal |
| 1 piece (large) | 70 g | 301 kcal |
| 2 piece (double) | 90 g | 387 kcal |
| 1 pack (double) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Not automatically; adding protein does not make a cookie a balanced meal. A banana protein cookie can be a convenient snack, but it is still a sweet baked product, so consider it alongside—not instead of—a varied diet.
A basic homemade banana protein cookie uses mashed ripe banana, oats or flour, and protein powder mixed into a dough and baked. Adjust the dry ingredients if the dough is too wet; baking time varies with cookie size and recipe.
Not always; the banana flavor in a banana protein cookie may come from fresh or dried banana, or from flavoring. The product name alone does not confirm that real banana is used; the ingredients list identifies the source.
Some do; a banana protein cookie may contain added sugar, syrup, or another sweetener. Banana itself also contains natural sugars, so a sweet taste alone cannot tell you whether extra sweetener was added.
A banana protein cookie is formulated to provide more protein than a conventional cookie, but that does not necessarily mean it has less sugar or fewer calories. Recipes and nutrition profiles vary between products.
You can eat a banana protein cookie either before or after exercise. Its fat content may feel uncomfortable for some people if eaten just before training, so allow time to digest it or choose a lighter snack.
A banana protein cookie can be part of breakfast, but it is not a complete breakfast on its own. Pair it with foods such as yogurt and fruit for a more varied meal.
A banana protein cookie does not cause weight loss by itself. It may fit into a weight-loss plan as a snack, but its protein content does not make portion size or the rest of your food choices irrelevant.
Most children can eat a banana protein cookie, but it is not a food specifically designed for children. For young children, consider choking risk and offer an age-appropriate texture and piece size.
Keep an opened banana protein cookie in a sealed container in a cool, dry place to limit moisture and staleness. Follow the package’s storage instructions if they differ, since shelf life varies by product.
Vitamins
Biotin
2.7µg · 9% DV
B3
1.08mg · 7% DV
B5
0.32mg · 6% DV
B2
0.08mg · 6% DV
Minerals
Phosphorus
108mg · 15% DV
Manganese
0.23mg · 10% DV
Copper
0.07mg · 8% DV
Selenium
4.05µg · 7% DV
Sodium
126mg · 5% DV
Potassium ⭐
131mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 194 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Banana protein cookie is a sweet, baked snack that brings banana flavour together with a higher-protein cookie base. It may suit anyone looking for something more substantial than a standard sweet biscuit, while still offering the familiar comfort of a cookie. Depending on the recipe, the texture can be soft and chewy or crisp at the edges.
It works as a quick snack, with coffee or tea, or as an easy addition to a packed lunch. With 24 g of protein per 100 g, it has a more protein-focused profile than an ordinary cookie, though it is still a sweet treat. Pair it with plain yoghurt or fresh fruit for a more rounded snack, or enjoy it on its own when you want something convenient.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.89g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 32.8:1
Above the ideal 4:1 (32.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.