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High-protein banana-based bowl
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Banana protein bowl (350 g) has 448 calories. That works out to 128 calories per 100 g. It contains 61.6 g of carbs, 32.2 g of protein, 10.9 g of fat and 8 g of fiber. Its 448 mg of Phosphorus covers 64% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 bottle (medium) · 350 g
448
KCAL / 350G
Carbs
61.6g
· 22% DV
Protein
32.2g
· 64% DV
Fat
10.9g
· 14% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 27% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 448 kcal | |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 61.6 g | 22% |
| Fiber | 8 g | 29% |
| Protein | 32.2 g | 64% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 350 g | 448 kcal |
| 1 tablespoon (mini) | 20 g | 26 kcal |
| 100 g | 100 g | 128 kcal |
| 1 cup (small) | 180 g | 230 kcal |
| 1 serving (medium) | 250 g | 320 kcal |
| 1 piece (whole) | 300 g | 384 kcal |
| 1 serving (large) | 350 g | 448 kcal |
| 1 pack (large) | 400 g | 512 kcal |
Calculated from 128 calories per 100 g.
A banana protein bowl is a thick, spoonable blend of banana with a protein-rich ingredient such as yogurt, milk, or protein powder. It is usually served in a bowl with toppings like oats, fruit, or nuts.
Blend a banana with yogurt or milk and your chosen protein source until smooth, then pour it into a bowl. Add toppings such as oats, berries, seeds, or nut butter just before eating.
Greek-style yogurt, cottage cheese, milk, or protein powder can provide protein in a banana protein bowl. Choose one based on the texture you want: yogurt makes it creamy, while cottage cheese blends into a thicker base.
Yes. Make a banana protein bowl with Greek-style yogurt, cottage cheese, or milk instead. These ingredients add protein and blend well with banana, so protein powder is not necessary for a thick, satisfying bowl.
Yes, ripe bananas work especially well in a banana protein bowl because they mash easily and taste sweeter. A very ripe banana may make the bowl softer, so use less liquid if you want a thicker texture.
A banana protein bowl can serve as a light meal when it includes a substantial protein source and additions such as oats, seeds, or nut butter. A bowl made mostly from banana and liquid may not keep you full for long.
Yes, you can prepare a banana protein bowl the night before and refrigerate it in a covered container. The banana may darken and the mixture can loosen, so keep crunchy toppings separate and add them before serving.
You can freeze a banana protein bowl, but thawing may make its texture grainy or watery, especially if it contains yogurt. For a smoother result, freeze sliced bananas separately and blend them with the other ingredients when ready.
A banana protein bowl can work either before or after exercise. Choose a smaller, less rich bowl before training if you prefer a light snack; after exercise, include yogurt, milk, or another protein source.
Oats, berries, chia seeds, chopped nuts, and a small spoonful of nut butter pair well with a banana protein bowl. Add crunchy toppings at the end so they keep their texture rather than softening in the blend.
Vitamins
B12
1.22µg · 51% DV
B6
0.63mg · 37% DV
Biotin
10.5µg · 35% DV
B2
0.42mg · 32% DV
Minerals
Phosphorus
448mg · 64% DV
Selenium
20µg · 36% DV
Copper
0.32mg · 36% DV
Manganese
0.77mg · 33% DV
Potassium ⭐
893mg · 26% DV
Sodium
147mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 448 calories in 1 bottle (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A banana protein bowl pairs banana with a protein-rich base, often yoghurt or milk, and is eaten with a spoon. Depending on the recipe, it may also include oats, nuts or seeds, so there is no single standard version.
Ripe banana brings natural sweetness and a soft, creamy texture, balanced by the gentle tang of yoghurt. It works well as breakfast or a filling snack, and can be topped with fresh fruit or a little crunch from oats or nuts. In a bowl like this, protein is a notable part of the mix: it provides 9.2 g per 100 g. For a lighter option, keep sweet toppings modest and use plain yoghurt with fresh fruit.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
2.98g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.