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Sliced banana topped with peanut butter, a nutritious snack.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Banana with peanut butter (90 g) has 189 calories. That works out to 210 calories per 100 g. It contains 24.8 g of carbs, 4.8 g of protein, 8.3 g of fat and 3.2 g of fiber. Its 0.3 mg of B6 covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 90 g
189
KCAL / 90G
Carbs
24.8g
· 9% DV
Protein
4.8g
· 10% DV
Fat
8.3g
· 11% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 10% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0 g | |
| Sodium | 1.8 mg | 0% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 3.2 g | 11% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 90 g | 189 kcal |
| 2 tablespoon (medium) | 32 g | 67 kcal |
| 1 serving (small) | 60 g | 126 kcal |
| 1 piece (half) | 60 g | 126 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (whole) | 120 g | 252 kcal |
| 1 serving (large) | 130 g | 273 kcal |
| 1 cup (shredded) | 180 g | 378 kcal |
Calculated from 210 calories per 100 g.
Banana with peanut butter is made by spreading peanut butter over banana slices. Use a ripe but firm banana so the slices hold their shape, and serve right away or add a little cinnamon for extra flavor.
Yes, banana with peanut butter can work as a pre-workout snack, supplying carbohydrate along with fat and protein. The fat may feel heavy during exercise for some people, so leave time to digest it before a demanding workout.
Banana with peanut butter can fit into a weight-loss plan, but it does not cause weight loss by itself. Peanut butter is energy-dense, so a generous spread can turn a modest snack into a much more filling meal.
Yes, banana with peanut butter makes a popular toast topping. Spread peanut butter on toasted bread first, then add banana slices; this helps keep the bread from getting soggy as quickly as it would if the banana went underneath.
Either smooth or crunchy peanut butter works well with banana. Smooth peanut butter spreads more easily over slices, while crunchy peanut butter adds texture; an unsweetened variety lets the banana provide most of the sweetness.
Cinnamon, cocoa powder, or oats pair well with banana and peanut butter. A few chocolate chips can make it more dessert-like, while adding honey is usually unnecessary because ripe banana already tastes sweet.
Yes, banana with peanut butter can be more filling than banana alone because the peanut butter adds protein and fat. For a more substantial breakfast or snack, serve it with another protein-rich food such as yogurt.
Yes, you can freeze banana slices topped with peanut butter. Freeze them in a single layer first, then transfer them to a sealed container; the banana will soften after thawing, so frozen pieces are best eaten frozen or blended.
Prepare banana with peanut butter shortly before eating to limit browning. If you need to pack it ahead, keep it in a sealed container in the refrigerator; a little lemon juice on the cut banana can also slow discoloration.
Yes, you can make banana with peanut butter the night before, but the banana may soften and brown by morning. Store it in a sealed container in the refrigerator and add the banana shortly before eating if you want a fresher texture.
Vitamins
B6
0.29mg · 17% DV
Vitamin E
1.53mg · 10% DV
B5
0.43mg · 9% DV
B3
1.17mg · 7% DV
Minerals
Manganese
0.32mg · 14% DV
Copper
0.12mg · 13% DV
Phosphorus
63mg · 9% DV
Potassium ⭐
306mg · 9% DV
Sodium
1.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 1 serving (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana with peanut butter is a simple combination of sliced or whole banana topped with peanut butter, easy to put together at home. It has no single regional origin, though the pairing is familiar in the United States. Sweet, soft banana balances the peanut butter’s roasted, savoury richness, with a creamy texture against the fruit.
It works as a quick snack or breakfast, and in the US is also commonly enjoyed on toast. The banana contributes most of the carbohydrates and some fibre, while peanut butter adds fat and a little protein. For a lighter serving, use a thin spread; it also pairs well with plain yoghurt or porridge.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
3.78g
POLYUNSATURATED
2.52g
Omega 6:3 ratio 121.5:1
Above the ideal 4:1 (121.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.