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High in fiber and potassium, low fat, filling breakfast.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 bottle (medium) of Banana Oatmeal Porridge (250 g) has 238 calories. That works out to 95 calories per 100 g. It contains 49.5 g of carbs, 6 g of protein, 3.5 g of fat and 6.8 g of fiber. Its 1.3 mg of Manganese covers 54% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Banana oatmeal porridge is made by simmering rolled oats with water or milk until soft, then adding ripe banana. The fruit can be mashed into the oats for sweetness or sliced over the top; cinnamon, nuts and seeds are common additions. It is a familiar breakfast in places where porridge and oatmeal are everyday fare, and is easy to adapt to different kitchens.
Expect a thick, creamy bowl with tender flakes and a mild, fruity sweetness. It makes a filling start to the day and provides fibre, while banana contributes potassium. The nutrition depends on the cooking liquid and toppings, so check the table for the amounts in this serving. For a lighter bowl, cook it with water or an unsweetened milk alternative and rely on ripe banana rather than added sugar.
Selected: 100 g
95
KCAL / 100G
Carbs
19.8g
· 7% DV
Protein
2.4g
· 5% DV
Fat
1.4g
· 2% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 9% · Fat 13%
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Vitamins
B6
0.13mg · 8% DV
B1
0.07mg · 6% DV
B5
0.23mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
52mg · 7% DV
Magnesium
27mg · 6% DV
Potassium ⭐
210mg · 6% DV
Copper
0mg · 0% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.37g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Make Banana Oatmeal Porridge by simmering oats with milk or water until tender, then stirring in mashed banana. Add sliced banana on top just before serving, with cinnamon, nuts, or another topping if you like.
Yes, Banana Oatmeal Porridge can be cooked in the microwave. Use a deep microwave-safe bowl to allow for bubbling, stir during cooking, and add a splash of milk or water if the oats thicken too much.
Mashing some of the banana into Banana Oatmeal Porridge makes it naturally sweeter and gives the oats a softer texture. If you prefer distinct pieces, leave the banana sliced and add it after cooking.
Yes, overripe bananas work well in Banana Oatmeal Porridge because they mash easily and taste sweeter. Stir one into the oats while they cook, and use fresh slices on top if you want a firmer garnish.
For creamy Banana Oatmeal Porridge, stir occasionally and stop cooking once the oats are tender; prolonged cooking can make the texture pasty. Loosen it with warm milk or water before serving if it thickens.
Yes, you can prepare Banana Oatmeal Porridge ahead and refrigerate it in a covered container. Keep sliced banana separate until serving, then reheat the oats with a little milk or water to restore a softer texture.
Cinnamon, peanut butter, chopped nuts, seeds, and berries all pair well with Banana Oatmeal Porridge. Add toppings after cooking so crunchy ingredients keep their texture and the banana flavor remains clear.
Yes, Banana Oatmeal Porridge can be frozen, although thawed oats may be softer and less creamy. Freeze it in individual airtight portions, thaw in the refrigerator, and stir in milk or water while reheating.
Yes, Banana Oatmeal Porridge can work as a pre-workout breakfast because it provides carbohydrates from oats and banana. Eat it early enough to feel comfortable during exercise, especially if a large or high-topping portion feels heavy.
Banana Oatmeal Porridge can make a filling breakfast, but it does not cause weight loss by itself. Keep add-ons such as nut butter, syrup, and large amounts of nuts in mind, since they can make the bowl more energy-dense.
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Nutrition data compiled from USDA FoodData Central and scientific sources.