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High in fiber and potassium, gluten-free alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
32g
· 72%
Protein
5.2g
· 12%
Fat
3.2g
· 16%
Fiber
3.8g
Vitamins
B6
0.18mg · 11% DV
B1
0.09mg · 8% DV
Biotin
2.2µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
95mg · 14% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Banana oat pancakes provide 180 calories per 100 g.
There are 5.2 g of protein per 100 g.
Banana oat pancakes contain 32 g of carbohydrates per 100 g. Whether this fits your diet depends on your daily carbohydrate target.
A 100 g portion contains 3.8 g of fiber.
Banana oat pancakes contain 3.2 g of fat per 100 g.
The glycemic index of banana oat pancakes is 55.
They are compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Portion size should fit your overall calorie and carbohydrate goals.
Yes. Banana oat pancakes are listed as compatible with a vegetarian diet.
Yes. Banana oat pancakes are classified as processed food.
Per 100 g, they provide 5.2 g of protein and 3.8 g of fiber. Individual fullness can vary with portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.