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🍌

●Low GI

⚡High Potassium

🌿High Fiber

Banana oat cocoa balls Calories

Fiber-rich banana-cocoa oat snack

CALORIES

356kcal

49low

POTASSIUM

360mg

FIBER

8.7g

Banana oat cocoa balls Nutrition Facts

Selected: 100 g

356

KCAL / 100G

Carbs

61.2g

· 68%

Protein

8.1g

· 9%

Fat

9.4g

· 23%

Fiber

8.7g

Banana oat cocoa balls Vitamins & Minerals

Vitamins

0.18mg · 15% DV

0.24mg · 14% DV

Biotin

4µg · 13% DV

0.55mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

220mg · 31% DV

Magnesium

96mg · 23% DV

Zinc

2mg · 18% DV

Banana oat cocoa balls Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana oat cocoa balls Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana oat cocoa balls Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Banana oat cocoa balls Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana oat cocoa balls Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.8g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

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Banana oat cocoa balls — Frequently Asked Questions

How many calories are in banana oat cocoa balls?

Banana oat cocoa balls provide 356 calories per 100 g. A 100 g serving also contains 8.1 g of protein, 61.2 g of carbohydrates, and 9.4 g of fat.

Are banana oat cocoa balls vegan and gluten-free?

Banana oat cocoa balls are suitable for vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. They contain gluten, so they are not gluten-free.

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Nutrition data compiled from USDA FoodData Central and scientific sources.