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A sweet, creamy dessert made with banana, labneh, coconut and honey, with some dietary fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Banana, Labneh, Coconut and Honey Dessert (150 g) has 318 calories. That works out to 212 calories per 100 g. It contains 36.2 g of carbs, 6 g of protein, 18.6 g of fat and 7.7 g of fiber. Its 0.8 mg of Manganese covers 36% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
318
KCAL / 150G
Carbs
36.2g
· 13% DV
Protein
6g
· 12% DV
Fat
18.6g
· 24% DV
Fiber
7.7g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 7% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 318 kcal | |
| Total fat | 18.6 g | 24% |
| Saturated fat | 13.8 g | 69% |
| Trans fat | 0.15 g | |
| Sodium | 158 mg | 7% |
| Total carbohydrate | 36.2 g | 13% |
| Fiber | 7.7 g | 28% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 318 kcal |
| 2 tablespoon (small) | 30 g | 64 kcal |
| ½ cup (half) | 90 g | 191 kcal |
| 100 g | 100 g | 212 kcal |
| 1 serving (small) | 100 g | 212 kcal |
| 1 piece (medium) | 120 g | 254 kcal |
| 1 cup (medium) | 180 g | 382 kcal |
| 1 bottle (medium) | 200 g | 424 kcal |
| 1 serving (large) | 220 g | 466 kcal |
Calculated from 212 calories per 100 g.
To make banana, labneh, coconut and honey dessert, stir honey into labneh, then add sliced or mashed banana and finish with coconut. Layering the ingredients keeps the banana pieces distinct, while mashing them creates a softer, more blended dessert.
Yes, you can mix the labneh and honey for banana, labneh, coconut and honey dessert ahead of time and refrigerate it covered. Add the banana shortly before serving so it stays fresher-looking, and sprinkle on the coconut at the end for better texture.
Freezing is not ideal for banana, labneh, coconut and honey dessert. Labneh can turn grainy or watery after thawing, and banana softens and darkens. For the creamiest result, make only what you plan to eat fresh and refrigerate any leftovers.
Banana, labneh, coconut and honey dessert provides fruit and some fibre, but it is still a sweet dessert with honey and a creamy, rich texture. Enjoy it as a dessert rather than assuming that fruit makes it a low-sugar or unlimited snack.
Yes, thick Greek yogurt can replace labneh in banana, labneh, coconut and honey dessert. It usually tastes tangier and may be less rich. If the yogurt is loose, strain it first so the dessert does not become watery.
Serve banana, labneh, coconut and honey dessert chilled in small bowls or glasses, with coconut sprinkled on top. A little extra sliced banana or a few chopped nuts can add contrast, but add toppings just before serving to keep them crisp.
Yes, mashed bananas work in banana, labneh, coconut and honey dessert and make it softer and more uniform. Use ripe bananas and fold them into the labneh gently; overmixing can make the dessert loose and less creamy.
Yes, banana, labneh, coconut and honey dessert can be eaten for breakfast, though its honey makes it sweet enough to feel more like a treat. Pairing a modest serving with a less sweet breakfast can help balance the meal.
Yes, you can leave the honey out of banana, labneh, coconut and honey dessert, especially when the banana is very ripe. The result will be less sweet, so taste the labneh and banana together before deciding whether you want another sweetener.
Banana, labneh, coconut and honey dessert can turn watery if the labneh is loose, the banana is overripe, or the dessert sits after mixing. Use thick labneh, fold the banana in gently, and assemble close to serving time for a firmer texture.
Vitamins
B6
0.29mg · 17% DV
B2
0.12mg · 9% DV
Vitamin C
6.75mg · 8% DV
B12
0.15µg · 6% DV
Minerals
Manganese
0.83mg · 36% DV
Copper
0.22mg · 24% DV
Phosphorus
143mg · 20% DV
Potassium ⭐
390mg · 11% DV
Sodium
158mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 318 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana, Labneh, Coconut and Honey Dessert brings together ripe banana, tangy labneh, coconut and honey in a creamy, sweet dish. It is best understood as a simple assembled dessert rather than a dish tied to one particular culinary tradition: the ingredients can be mashed and mixed or arranged in layers.
Labneh gives it a thick, lightly tart base, while banana and honey add sweetness and coconut brings a little texture. Serve it chilled after a meal or as a small sweet snack; fresh fruit makes a bright accompaniment. It has some fibre from the banana and coconut, but honey and coconut also make it fairly energy-dense, so a modest serving works well if you want something sweet without a large dessert.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.