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Sweet banana-flavored ice cream in a wafer cone
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Banana Ice Cream Cone has 221 calories. It contains 31.2 g of carbs, 3.8 g of protein, 9.1 g of fat and 0.8 g of fiber. Its 0.2 mg of B2 covers 14% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 100 g
221
KCAL / 100G
Carbs
31.2g
· 11% DV
Protein
3.8g
· 8% DV
Fat
9.1g
· 12% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 7% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 221 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 5.5 g | 28% |
| Trans fat | 0.2 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 31.2 g | 11% |
| Fiber | 0.8 g | 3% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 221 kcal |
| 1 piece (mini) | 60 g | 133 kcal |
| 1 piece (small) | 80 g | 177 kcal |
| 100 g | 100 g | 221 kcal |
| 1 serving (medium) | 100 g | 221 kcal |
| 1 piece (large) | 130 g | 287 kcal |
| 1 piece (jumbo) | 160 g | 354 kcal |
Calculated from 221 calories per 100 g.
Not necessarily. Some Banana Ice Cream Cones use banana purée or pieces, while others get their banana taste from flavouring. The ingredients list is the reliable way to tell whether a particular cone contains actual banana.
A Banana Ice Cream Cone is made by serving banana-flavoured or banana-containing ice cream in a wafer cone. The ice cream is frozen from a prepared base, and recipes differ by brand; the name alone does not guarantee fresh banana is used.
Blend ripe bananas with milk or yogurt, freeze the mixture until scoopable, and add it to wafer cones just before serving. Filling the cones ahead of time lets moisture soften the wafer.
The wafer cone absorbs moisture from the melting ice cream, so it loses its crunch over time. Eat a Banana Ice Cream Cone soon after serving, or keep the ice cream and cone separate until you are ready to assemble it.
A Banana Ice Cream Cone is ice cream served in a wafer cone, and its banana flavour may come from fruit or flavouring. Banana nice cream is typically made by blending frozen bananas into a soft, scoopable dessert, often without dairy.
It is better not to refreeze a melted Banana Ice Cream Cone. Refreezing can make the ice cream icy and the wafer soggy, and food that has been left warm for a prolonged period should be discarded rather than saved.
A Banana Ice Cream Cone goes well with plain coffee, fresh berries, or a small portion of chopped nuts. Choose one simple accompaniment so it complements the banana flavour without making an already sweet dessert feel overly rich.
Yes, children can enjoy a Banana Ice Cream Cone, but the ice cream melts quickly and the wafer can break into pieces. Offer it while the child is seated, and supervise young children as they eat.
No. The name describes a banana-flavoured cone dessert, but recipes can use banana ice cream, banana pieces mixed into another ice cream base, or banana flavouring. Ingredients vary, so the product name does not confirm the recipe.
A Banana Ice Cream Cone can fit into a weight-loss plan as an occasional dessert, but it is not especially filling for its size. Having one in place of another treat, rather than adding it on top of usual snacks, can help keep portions manageable.
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
68µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
101mg · 14% DV
Calcium
119mg · 12% DV
Iodine
14µg · 9% DV
Selenium
4.2µg · 8% DV
Potassium ⭐
201mg · 6% DV
Sodium
96mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 221 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Banana Ice Cream Cone pairs banana-flavoured ice cream with a crisp wafer cone. The banana note may be subtle or pronounced depending on the recipe, while the cone adds a light crunch to the smooth, cold filling. It is a familiar style of handheld dessert in many places, from ice-cream shops to supermarket freezers.
Enjoy it straight from the cone as a warm-weather treat, or serve it after a meal when you want something sweet without preparing a dessert. It is mainly a source of carbohydrate and fat; a 100 g portion provides 221 kcal. For a lighter snack, choose a smaller serving, or pair it with fresh fruit rather than adding extra toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.