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Sugar-based banana-flavored hard candy
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Banana hard candy (6 g) has 24 calories. That works out to 392 calories per 100 g. It contains 5.9 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 6 g
24
KCAL / 6G
Carbs
5.9g
· 2% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 24 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.1 mg | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 6 g | 24 kcal |
| 1 piece (mini) | 4 g | 16 kcal |
| 1 piece (medium) | 8 g | 31 kcal |
| 1 piece (large) | 12 g | 47 kcal |
| 3 piece (medium) | 18 g | 71 kcal |
| 1 serving (small) | 25 g | 98 kcal |
| 5 piece (large) | 30 g | 118 kcal |
| 10 piece (jumbo) | 60 g | 235 kcal |
| 1 pack (medium) | 80 g | 314 kcal |
| 100 g | 100 g | 392 kcal |
Calculated from 392 calories per 100 g.
Not necessarily. Banana hard candy is usually made from sugar syrup and banana flavoring, and some versions may not contain any actual banana. It is an ultra-processed sweet, not a substitute for fruit or its fiber.
Banana hard candy is made by cooking sugar syrup until it sets hard, then adding banana flavor and shaping or cooling it. Commercial versions may also use colors or other ingredients, so recipes differ.
Usually not exactly. Banana hard candy has a concentrated, sweet flavor designed for confectionery, while fresh bananas have a softer taste and texture. The flavor also varies with the type of flavoring used.
Banana hard candy usually gets sticky when it absorbs moisture from humid air or is left unwrapped. Keep it sealed in a dry place; once the surface becomes sticky, candies may also clump together.
Store banana hard candy in its closed wrapper or an airtight container in a cool, dry place. Moisture can soften its surface, while heat and direct sunlight may affect its texture and flavor.
Yes, banana hard candy can be melted carefully and used as a sweet decoration or ingredient in some desserts. Heat it gently because sugar can scorch, and handle the melted candy cautiously to avoid burns.
No, banana hard candy is not a suitable treat for dogs. It offers little nutritional value and can pose a choking risk; sugar-free candy containing xylitol is especially dangerous to dogs.
Yes, frequent banana hard candy consumption can contribute to tooth decay because mouth bacteria turn sugar into acids. Sucking on a hard candy also keeps sugar in contact with teeth for longer.
Yes, banana hard candy can raise blood sugar quickly because it is primarily sugar and contains no fiber. People managing diabetes should account for it in their eating plan rather than treating it like fruit.
Banana hard candy may be yellow because a coloring is added, but the shade is not a reliable sign of how much banana it contains. Some versions use different colors, and flavor and color can come from separate ingredients.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
2.1mg · 0% DV
Copper
0mg · 0% DV
Iron
0.01mg · 0% DV
Calcium
0.3mg · 0% DV
Potassium ⭐
0.48mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 1 piece (small) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana hard candy is a small, firm sweet made by cooking sugar until it sets, with banana flavour added. It is not a traditional banana preparation; in Turkey, it is one of many sweets offered to guests during Bayram visits. The pieces are often kept in a bowl for sharing, eaten slowly as they dissolve, and served with tea or coffee. Elsewhere, individually wrapped pieces are also enjoyed as an occasional sweet or passed around after a meal.
Its nutrition comes almost entirely from sugar: 100 g provides 98 g of carbohydrates, with virtually no protein or fibre. One small piece (about 6 g) is an easy portion to keep track of; pair it with fruit or nuts rather than making it the main snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.