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Source of fiber and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banana Coconut Cocoa Balls (35 g) has 96 calories. That works out to 275 calories per 100 g. It contains 12.7 g of carbs, 1.2 g of protein, 4.6 g of fat and 2.7 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 35 g
96
KCAL / 35G
Carbs
12.7g
· 5% DV
Protein
1.2g
· 2% DV
Fat
4.6g
· 6% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 5% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 3.64 g | 18% |
| Trans fat | 0 g | |
| Sodium | 4.55 mg | 0% |
| Total carbohydrate | 12.7 g | 5% |
| Fiber | 2.7 g | 10% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 96 kcal |
| 1 piece (mini) | 15 g | 41 kcal |
| 1 piece (small) | 25 g | 69 kcal |
| 1 piece (large) | 50 g | 138 kcal |
| 2 piece (double) | 70 g | 193 kcal |
| 1 serving (medium) | 70 g | 193 kcal |
| 100 g | 100 g | 275 kcal |
| 3 piece (triple) | 105 g | 289 kcal |
| 1 cup (chopped) | 120 g | 330 kcal |
Calculated from 275 calories per 100 g.
Banana Coconut Cocoa Balls are made by mixing mashed ripe banana with shredded coconut and cocoa until the mixture holds together. Roll it into balls, then chill before serving. Add the coconut gradually so the mixture stays soft enough to shape without becoming sticky.
No, Banana Coconut Cocoa Balls are usually a no-bake treat. Shape the mixture and refrigerate it until firm; baking can dry out the banana and change the soft, chewy texture these balls are meant to have.
Yes, Banana Coconut Cocoa Balls freeze well. Freeze them in a single layer first, then transfer them to a sealed container so they do not stick together. Thaw them in the refrigerator before eating for the best texture.
Banana Coconut Cocoa Balls keep for about 2–3 days in a sealed container in the refrigerator. Because fresh banana is part of the mixture, do not leave them sitting at room temperature for an extended period.
Banana Coconut Cocoa Balls are usually too sticky when the banana is especially large or ripe, or there is not enough shredded coconut to absorb the moisture. Mix in more coconut a little at a time, then chill the mixture before rolling.
Yes, you can make Banana Coconut Cocoa Balls without a food processor. Mash the banana thoroughly with a fork, stir in the cocoa and coconut, and mix by hand until cohesive. A food processor is only useful for a smoother, more uniform texture.
Yes, desiccated coconut works in Banana Coconut Cocoa Balls. It is finer and may absorb moisture differently from larger shredded coconut, so add it gradually and stop once the mixture can be rolled without crumbling.
Yes, Banana Coconut Cocoa Balls can work as a small pre-workout snack because banana provides carbohydrates. Their coconut content makes them more substantial than fruit alone, so leave time to digest them if you prefer exercising on a lighter stomach.
They can, but unripe bananas make Banana Coconut Cocoa Balls less sweet and harder to mash. Choose a ripe, soft banana for easier mixing and a smoother texture; if the banana is firm, mash it especially thoroughly before adding the dry ingredients.
No, Banana Coconut Cocoa Balls do not necessarily need added sugar if the banana is ripe. Taste the mixture before shaping; if you want it sweeter, adjust the recipe rather than assuming cocoa or coconut will provide sweetness.
Vitamins
B6
0.08mg · 5% DV
Biotin
1.09µg · 4% DV
B1
0.03mg · 3% DV
B5
0.1mg · 2% DV
Minerals
Copper
0.15mg · 17% DV
Manganese
0.32mg · 14% DV
Magnesium
28mg · 7% DV
Phosphorus
39mg · 6% DV
Potassium ⭐
153mg · 5% DV
Sodium
4.55mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana Coconut Cocoa Balls are small, usually no-bake bites made by mixing mashed banana with coconut and cocoa, then shaping the mixture into balls. They are a homemade-style snack rather than a traditional dish tied to one particular region; recipes can vary in how finely the coconut is mixed in and whether the balls are chilled before serving.
Expect gentle banana sweetness, rich cocoa flavour and a slightly chewy texture from the coconut. They work as a quick snack or a small sweet alongside coffee or tea, and can be packed for a day out. The banana provides carbohydrates, while coconut contributes fibre and fats; each 100 g has 7.6 g of fibre. For a lighter bite, make them small and let ripe bananas provide the sweetness instead of adding extra sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.64g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.