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Moist cake made with banana, cocoa, and tahini. Source of fiber, healthy fats, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
38g
· 49%
Protein
5.2g
· 7%
Fat
15g
· 44%
Fiber
3.6g
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
Biotin
2.1µg · 7% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Magnesium
49mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.7g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Banana cocoa tahini cake contains 310 calories per 100 g. The same serving provides 38 g of carbohydrates, 15 g of fat, and 5.2 g of protein.
Yes, banana cocoa tahini cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, sesame, and eggs, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.