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Baked dessert made with banana, cocoa, and typically eggs; airy texture but energy-dense due to sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
31.2g
· 63%
Protein
4.8g
· 10%
Fat
6.1g
· 27%
Fiber
2.9g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.14mg · 11% DV
B6
0.18mg · 11% DV
B12
0.18µg · 8% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
96mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Banana cocoa soufflé contains 196 calories per 100 g. It provides 31.2 g of carbohydrates, 4.8 g of protein, and 6.1 g of fat per 100 g.
Banana cocoa soufflé has a glycemic index of 52. It also contains 2.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.