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Dairy-free frozen dessert made from banana and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
30.4g
· 85%
Protein
1.8g
· 5%
Fat
1.6g
· 10%
Fiber
3.4g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
5.8mg · 6% DV
B2
0.07mg · 5% DV
B3
0.8mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
34mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Banana cocoa sorbet contains 128 calories per 100 g. It provides 30.4 g of carbohydrates, 1.8 g of protein, and 1.6 g of fat per 100 g.
Banana cocoa sorbet has a glycemic index of 48. It also provides 3.4 g of fiber per 100 g and is compatible with vegan, gluten-free, vegetarian, Mediterranean, flexitarian, and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.