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🥥

●Low GI

⚡High Potassium

🌿High Fiber

Banana cocoa coconut ball Calories

Naturally sweet energy ball with banana, cocoa, and coconut

CALORIES

360kcal

48low

POTASSIUM

420mg

FIBER

8.5g

Banana cocoa coconut ball Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

46g

· 49%

Protein

4.8g

· 5%

Fat

19g

· 46%

Fiber

8.5g

Banana cocoa coconut ball Vitamins & Minerals

Vitamins

0.22mg · 13% DV

1.1mg · 7% DV

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

78mg · 19% DV

Phosphorus

110mg · 16% DV

Potassium ⭐

420mg · 12% DV

Banana cocoa coconut ball Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Banana cocoa coconut ball Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana cocoa coconut ball Contain Allergens?

No known major allergens

Gluten free

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Banana cocoa coconut ball Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana cocoa coconut ball Fat Profile

SATURATED

15.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Banana cocoa coconut ball — Frequently Asked Questions

How many calories are in banana cocoa coconut balls?

Banana cocoa coconut balls provide 360 calories per 100 g. A 100 g serving also contains 19 g of fat, 46 g of carbohydrates, and 4.8 g of protein.

Are banana cocoa coconut balls suitable for a vegan diet?

Yes, banana cocoa coconut balls are compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and gluten-free eating patterns. They have a glycemic index of 48 and provide 8.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.