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Energy-dense sweet waffle with banana and chocolate
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banana chocolate waffle (180 g) has 562 calories. That works out to 312 calories per 100 g. It contains 89.6 g of carbs, 9.7 g of protein, 19.3 g of fat and 5.2 g of fiber. Its 212.4 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
562
KCAL / 180G
Carbs
89.6g
· 33% DV
Protein
9.7g
· 19% DV
Fat
19.3g
· 25% DV
Fiber
5.2g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 7% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 562 kcal | |
| Total fat | 19.3 g | 25% |
| Saturated fat | 7.38 g | 37% |
| Trans fat | 0.14 g | |
| Sodium | 428 mg | 19% |
| Total carbohydrate | 89.6 g | 33% |
| Fiber | 5.2 g | 19% |
| Protein | 9.7 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 562 kcal |
| 1 ounce (small) | 28 g | 87 kcal |
| 1 serving (quarter) | 45 g | 140 kcal |
| 1 serving (half) | 90 g | 281 kcal |
| 100 g | 100 g | 312 kcal |
| 1 piece (small) | 120 g | 374 kcal |
| 1 piece (large) | 260 g | 811 kcal |
| 1 piece (jumbo) | 320 g | 998 kcal |
Calculated from 312 calories per 100 g.
Make a banana chocolate waffle by whisking a waffle batter, cooking it in a preheated waffle iron, then adding sliced banana and melted chocolate. Keep the toppings off until serving if you want the waffle to stay crisp.
Yes, pancake mix can make a banana chocolate waffle, though the result may be softer than one made with a waffle-specific batter. Follow the mix directions, cook until golden, and add banana and chocolate after cooking.
To keep a banana chocolate waffle crisp, fully preheat the waffle iron and cook it until deeply golden. Cool cooked waffles on a wire rack rather than stacking them, and add the banana and chocolate just before serving.
Strawberries, toasted nuts, peanut butter, or a spoonful of yogurt all pair well with a banana chocolate waffle. Choose one or two additions so the toppings do not overwhelm the banana and chocolate or make the waffle soggy.
Ripe bananas are better for a banana chocolate waffle because they are sweeter, softer, and easier to mash into batter or slice over the top. Avoid bananas that are fermented or moldy, even if their skins are heavily spotted.
You can mix banana chocolate waffle batter shortly ahead, but it is best cooked soon after mixing because the leavening begins working once the wet and dry ingredients meet. Refrigerate it in a covered container and stir gently before cooking.
Store leftover banana chocolate waffles in a sealed container in the refrigerator after they have cooled. If they already have banana and chocolate on top, expect the waffle to soften; keeping toppings separate preserves its texture better.
Yes, freeze banana chocolate waffles without their toppings for better texture. Cool them completely, separate pieces with baking paper, and seal them in a freezer-safe bag; add fresh banana and chocolate after reheating.
Reheat a banana chocolate waffle in a toaster or oven to bring back some crispness. A microwave works when speed matters but makes the waffle softer; warm it in short intervals, especially if chocolate is already on top.
A banana chocolate waffle can fit into breakfast, but it is more like a sweet treat than a balanced everyday meal. Pairing a modest portion with plain yogurt or eggs adds a savory or protein-rich contrast without piling on more sweet toppings.
Vitamins
B2
0.32mg · 25% DV
Biotin
7.2µg · 24% DV
B1
0.22mg · 18% DV
B3
2.88mg · 18% DV
Minerals
Phosphorus
212mg · 30% DV
Selenium
16µg · 29% DV
Copper
0.22mg · 24% DV
Manganese
0.5mg · 22% DV
Sodium
428mg · 19% DV
Potassium ⭐
378mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 562 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A banana chocolate waffle pairs the crisp-edged, grid-patterned batter cooked in a waffle iron with sliced banana and chocolate, often as a topping or filling. Waffles have long-standing European traditions, with Belgium especially known for its regional styles; the banana-and-chocolate combination is a familiar modern café-style dessert rather than one single traditional recipe.
The contrast of warm, tender waffle, soft fruit and melted or drizzled chocolate makes it popular as a dessert or a sweet café treat, often served with coffee or shared at the table. It is an energy-dense choice, with much of its energy coming from carbohydrates and fat. For a lighter serving, share a waffle, use less chocolate sauce, or add fresh fruit without extra sweet toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.38g
MONOUNSATURATED
5.76g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 52.2:1
Above the ideal 4:1 (52.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.