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Rich dessert combining banana, cocoa, and cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
46g
· 57%
Protein
4.2g
· 5%
Fat
13.5g
· 38%
Fiber
2.7g
Vitamins
B2
0.11mg · 8% DV
B6
0.13mg · 8% DV
B12
0.18µg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Banana chocolate cake contains 320 calories per 100 g. A 100 g serving also provides 46 g of carbohydrates, 13.5 g of fat, and 4.2 g of protein.
Banana chocolate cake has a glycemic index of 65, which is in the medium range. It is a processed sweet containing 46 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.