Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fried or baked banana slices, commonly eaten as a snack.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Banana Chips (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 17.4 g of carbs, 0.7 g of protein, 9.9 g of fat and 1.3 g of fiber. Its 0.1 mg of B6 covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Banana chips are thin slices of banana that are fried or baked until dry and crisp. They are common in regions where bananas grow abundantly, with versions ranging from simply dried slices to sweetened or salted snacks.
Their lightly sweet flavour and crunchy texture make them easy to eat by the handful, add to trail mix, or serve alongside tea or coffee. In many places they’re also used as a topping for cereal or yoghurt. Compared with fresh banana, banana chips are much more energy-dense: they provide 520 calories per 100 g, and fried varieties can be high in fat. Keep the portion modest, or pair a small serving with plain yoghurt or unsalted nuts.
Selected: 100 g
520
KCAL / 100G
Carbs
58g
· 21% DV
Protein
2.3g
· 5% DV
Fat
33g
· 42% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 2% · Fat 55%
Vitamins
B6
0.36mg · 21% DV
B2
0.12mg · 9% DV
Vitamin E
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
490mg · 14% DV
Magnesium
40mg · 10% DV
Phosphorus
56mg · 8% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
13.2g
POLYUNSATURATED
7.3g
Omega 6:3 ratio 144:1
Above the ideal 4:1 (144:1).
Yes, banana chips are made from sliced bananas that are dried, fried, or baked until crisp. Some products also contain added oil, sugar, or flavourings, so the ingredients can differ substantially from one brand or style to another.
Banana chips can be either fried or dried. Fried chips are typically crisp and richer from the added oil, while air-dried or baked versions may be less oily and have a firmer, chewier texture. The name alone does not tell you how they were made.
Banana chips are usually thin, crisp slices, often fried; dried bananas are commonly softer, chewier, and cut into thicker pieces. Both are made from bananas, but their texture and the amount of added oil or sugar can differ.
Slice firm bananas thinly and evenly, then bake them in a single layer at a low temperature until dry and crisp. Turn or check the slices as they cook, since thicker pieces take longer and thin ones can brown quickly.
Banana chips can provide some fibre, but many crisp versions are fried and some have added sugar, making them quite different from fresh bananas. For a less oily option, choose a product made without added oil or try baking banana slices at home.
Banana chips are not a special weight-loss food. Their crisp texture makes it easy to eat a lot, and fried varieties are energy-dense, so measure a portion instead of snacking straight from the bag if you are managing your intake.
Yes, banana chips contain carbohydrates that can raise blood sugar, and added sugar may increase the effect. If you have diabetes, consider the portion and ingredients alongside your usual blood-glucose plan; the right amount can vary from person to person.
Keep banana chips in a tightly sealed, airtight container in a cool, dry place. Moisture makes them lose their crunch. Once opened, avoid storing them near steam or other damp foods, and discard them if they develop an unusual smell or taste.
Yes, banana chips work well in trail mix with nuts, seeds, and other dried fruit. Their sweetness and crunch pair especially well with less-sweet ingredients; add them just before serving if you want them to stay crisp.
Plain banana chips are not toxic to dogs, but they are not an ideal regular treat, especially if they are fried, sweetened, or seasoned. Avoid products containing chocolate or other unsafe ingredients, and offer only a small piece if you share any.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.