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Energy-dense banana cake made with tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
46.8g
· 49%
Protein
7.4g
· 8%
Fat
18.2g
· 43%
Fiber
3.9g
Vitamins
Biotin
5µg · 17% DV
B6
0.19mg · 11% DV
Folate
38µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
132mg · 19% DV
Selenium
9µg · 16% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6g
POLYUNSATURATED
5g
Omega 6:3 ratio 153.3:1
Above the ideal 4:1 (153.3:1).
Tahini banana cake contains 372 calories per 100 g. A 100 g serving also provides 46.8 g of carbohydrates, 18.2 g of fat, and 7.4 g of protein.
Tahini banana cake has a glycemic index of 58. It contains gluten, eggs, and sesame, so it is not suitable for people allergic to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.