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Lighter brownie, banana-based
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Banana fit brownie (60 g) has 171 calories. That works out to 285 calories per 100 g. It contains 22.1 g of carbs, 4.3 g of protein, 7.4 g of fat and 3.1 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
171
KCAL / 60G
Carbs
22.1g
· 8% DV
Protein
4.3g
· 9% DV
Fat
7.4g
· 9% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 10% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 171 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.86 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 22.1 g | 8% |
| Fiber | 3.1 g | 11% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 171 kcal |
| ½ piece (half) | 30 g | 86 kcal |
| 1 piece (small) | 35 g | 100 kcal |
| 1 slice (thin) | 45 g | 128 kcal |
| 1 slice (thick) | 75 g | 214 kcal |
| 1 piece (large) | 90 g | 257 kcal |
| 100 g | 100 g | 285 kcal |
| 1 cup (diced) | 110 g | 314 kcal |
| 1 serving (double) | 120 g | 342 kcal |
Calculated from 285 calories per 100 g.
A Banana fit brownie is commonly made by mixing mashed ripe bananas with cocoa, eggs and a dry ingredient such as flour or oats, then baking the batter. Recipes vary, so use the ingredient ratios and bake time from the recipe you choose.
Yes, a Banana fit brownie can be made without flour, often with ground oats or nut butter instead. These swaps change the texture, so the result may be softer or denser than a flour-based brownie.
Take a Banana fit brownie out of the oven while its center is still slightly moist; it firms as it cools. Overbaking and using too much dry ingredient are common reasons it turns cakey or dry.
Very ripe bananas work best in a Banana fit brownie because they mash easily and taste sweeter. Bananas with brown speckles are usually suitable, but discard any that are moldy or smell fermented.
Ripe bananas can provide sweetness in a Banana fit brownie, but they may not replace all the sugar in every recipe. Some versions also use dates or another sweetener, which changes the taste and texture.
Yes, a single-serving Banana fit brownie can be cooked in a microwave-safe mug or dish. Microwave in short intervals and check the center, since cooking time varies with the portion size and the appliance.
A Banana fit brownie is ready when the edges look set and a tester inserted near the center comes out with moist crumbs rather than wet batter. Avoid waiting for the tester to look completely clean, or the brownie may dry out.
A Banana fit brownie generally keeps for about 3–4 days in a sealed container in the refrigerator. Let it cool before storing, and refrigerate it rather than leaving the moist, banana-based dessert out for an extended time.
Yes, a Banana fit brownie freezes well when cut into portions and wrapped or sealed to limit freezer exposure. Thaw a piece in the refrigerator or warm it briefly before serving.
No, a Banana fit brownie does not cause weight loss on its own. It can be enjoyed as a dessert, but the word “fit” does not guarantee a low-sugar recipe or make it a weight-loss food.
Vitamins
Biotin
3µg · 10% DV
B6
0.13mg · 8% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Manganese
0.31mg · 13% DV
Phosphorus
87mg · 12% DV
Copper
0.11mg · 12% DV
Magnesium
29mg · 7% DV
Potassium ⭐
174mg · 5% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 171 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana fit brownie is a lighter, banana-based take on the dense chocolate brownie, a baked dessert associated with the United States. Ripe banana adds sweetness and moisture to the cocoa-rich mixture; other ingredients vary from recipe to recipe, so the texture and richness can differ.
Expect a moist, close crumb rather than a fluffy cake, with chocolate bitterness balanced by banana. It works as a small dessert or afternoon treat, served on its own or with coffee or tea. Its banana base and fibre give it a different nutritional profile from many conventional brownies, but it is still a sweet. For a lighter snack, keep the portion modest and pair it with unsweetened tea or coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.86g
MONOUNSATURATED
2.76g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.