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A golden-brown banana bread loaf sits sliced on a plate, showing a dense, moist-looking pale tan crumb with small darker banana flecks and a lightly browned crust.

Banana bread with protein powder Calories

Higher-protein banana bread

CALORIES · 100 G

285kcal

GI

52medium

POTASSIUM · 100 G

248mg

FIBER · 100 G

4.1g

Quick answer

1 slice (medium) of Banana bread with protein powder (60 g) has 171 calories. That works out to 285 calories per 100 g. It contains 20.3 g of carbs, 7.9 g of protein, 6.8 g of fat and 2.5 g of fiber. Its 4.2 µg of Biotin covers 14% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Banana bread with protein powder Nutrition Facts

Selected: 1 slice (medium) · 60 g

171

KCAL / 60G

Carbs

20.3g

· 7% DV

Protein

7.9g

· 16% DV

Fat

6.8g

· 9% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 47% · Protein 18% · Fat 35%

Banana bread with protein powder nutrition facts table · 1 slice (medium) (60 g)

NutrientAmount% DV
Calories171 kcal
Total fat6.8 g9%
Saturated fat1.56 g8%
Trans fat0.03 g
Sodium149 mg6%
Total carbohydrate20.3 g7%
Fiber2.5 g9%
Protein7.9 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Banana bread with protein powder?

ServingAmountCalories
1 slice (medium)60 g171 kcal
1 piece (small)28 g80 kcal
1 slice (thin)35 g100 kcal
½ cup (diced)60 g171 kcal
1 slice (thick)85 g242 kcal
1 serving (medium)90 g257 kcal
100 g100 g285 kcal
1 piece (large)110 g314 kcal
1 cup (diced)120 g342 kcal
1 serving (large)150 g428 kcal

Calculated from 285 calories per 100 g.

Frequently Asked Questions About Banana bread with protein powder

How do you make banana bread with protein powder?

Mix mashed ripe bananas with eggs, flour, protein powder, and a raising agent, then bake until set. Avoid overmixing the batter, which can make banana bread with protein powder dense rather than tender.

Can you replace flour with protein powder in banana bread with protein powder?

No, protein powder usually cannot replace all the flour in banana bread with protein powder. Flour provides structure, while protein powder absorbs moisture differently; replacing too much can leave the loaf dry, crumbly, or unable to rise properly.

Why is banana bread with protein powder dry?

Banana bread with protein powder can turn dry if it is overbaked or the batter does not have enough moisture. Protein powders behave differently, so use ripe bananas and check the loaf as soon as the center is baked through.

What is the best protein powder for banana bread with protein powder?

Whey and plant-based powders can both work in banana bread with protein powder. A plain or mildly flavored powder lets the banana stand out; because powders absorb liquid differently, you may need to adjust the batter’s moisture.

Can you make banana bread with protein powder without added sugar?

Yes, banana bread with protein powder can be made without added sugar, especially with very ripe bananas. It will still have naturally occurring sugars from the bananas, and the result may be less sweet than a version made with sugar or sweetened protein powder.

Why does banana bread with protein powder not rise?

Banana bread with protein powder may not rise if the raising agent is ineffective, the batter is overmixed, or too much protein powder replaces flour. Protein powder does not provide the same structure as flour, so keep the recipe’s balance of ingredients.

Can you make banana bread with protein powder using frozen bananas?

Yes, thawed frozen bananas work in banana bread with protein powder. Drain off excess liquid if the bananas release a lot of water, then mash them before mixing; using them frozen can make the batter difficult to combine evenly.

How do you know when banana bread with protein powder is done?

Banana bread with protein powder is ready when the center is set and a toothpick inserted there comes out clean or with a few moist crumbs. If the top browns before the middle cooks, cover it loosely while it finishes baking.

Can you freeze banana bread with protein powder?

Yes, banana bread with protein powder freezes well once fully cooled. Wrap slices separately or place them in a sealed freezer container, so you can thaw only what you need and reheat it for a softer texture.

Is banana bread with protein powder healthier than regular banana bread?

Not automatically: banana bread with protein powder provides more protein, but its overall nutritional quality also depends on the flour, sweeteners, and portion size. Adding protein powder does not make it a low-sugar or low-calorie food by itself.

Banana bread with protein powder Vitamins & Minerals

Vitamins

Biotin

4.2µg · 14% DV

B2

0.11mg · 8% DV

B6

0.14mg · 8% DV

B3

1.14mg · 7% DV

Minerals

Phosphorus

94mg · 13% DV

Selenium

7.2µg · 13% DV

Manganese

0.28mg · 12% DV

Copper

0.07mg · 8% DV

Sodium

149mg · 6% DV

Potassium ⭐

149mg · 4% DV

Banana bread with protein powder Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10.2
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Banana bread with protein powder

To burn the 171 calories in 1 slice (medium) (60 g):

🚶

42min

Walking (5 km/h)

🏃

17min

Running (8 km/h)

🚴

23min

Cycling

🏊

20min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Banana bread with protein powder?

Banana bread with protein powder is a variation on the familiar banana loaf: ripe, mashed bananas are mixed into a cake batter, with protein powder added alongside the usual flour, eggs and fat. It is popular in home baking as a way to use very ripe bananas, and the added powder gives the loaf a more substantial, higher-protein profile than standard banana bread.

The crumb is usually soft and moist, with a sweet banana flavour; nuts or warming spices are common additions. Serve a slice for breakfast, as a snack, or with tea or coffee. A little yoghurt or nut butter pairs well with it, while reducing added sugar and fat can make a lighter loaf. The nutrition table lists 13.2 g of protein per 100 g.

How Nutritious Is Banana bread with protein powder?

Nutrient density

Medium

43/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

52/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Banana bread with protein powder Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana bread with protein powder Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana bread with protein powder Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana bread with protein powder Fat Profile

SATURATED

1.56g

MONOUNSATURATED

2.58g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.