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Banana bread with oat flour Calories

Oat-flour banana bread, sweet quick bread, often gluten-free if certified oats used

CALORIES

285kcal

GI

55medium

POTASSIUM

220mg

FIBER

4.6g

Banana bread with oat flour Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

43.2g

· 60%

Protein

5.8g

· 8%

Fat

10.4g

· 32%

Fiber

4.6g

Banana bread with oat flour Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B1

0.16mg · 13% DV

B6

0.18mg · 11% DV

B2

0.12mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

145mg · 21% DV

Selenium

9µg · 16% DV

Magnesium

58mg · 14% DV

Banana bread with oat flour Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana bread with oat flour Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana bread with oat flour Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana bread with oat flour Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana bread with oat flour Fat Profile

SATURATED

2.4g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 27:1

Above the ideal 4:1 (27:1).

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Banana bread with oat flour — Frequently Asked Questions

How many calories are in oat flour banana bread?

Oat flour banana bread contains 285 calories per 100 g. It provides 43.2 g of carbohydrates, 5.8 g of protein, and 10.4 g of fat per 100 g.

What is the glycemic index of oat flour banana bread?

Oat flour banana bread has a glycemic index of 55. It contains 4.6 g of fiber per 100 g and includes eggs, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.