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Sweet, moist loaf, banana flavor, often with nuts or chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
46g
· 69%
Protein
4.2g
· 6%
Fat
7.5g
· 25%
Fiber
2.1g
Vitamins
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Sodium
230mg · 10% DV
Phosphorus
65mg · 9% DV
Selenium
4µg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Banana bread contains 270 calories per 100 g.
Banana bread provides 4.2 g of protein per 100 g.
Banana bread contains 46 g of carbohydrates per 100 g.
There are 7.5 g of fat in 100 g of banana bread.
Banana bread contains 2.1 g of fiber per 100 g.
Banana bread has a glycemic index of 65.
Banana bread has a glycemic index of 65 and contains 46 g of carbohydrates per 100 g.
Banana bread contains gluten, eggs, tree nuts, and dairy.
Yes, banana bread is compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
Yes, banana bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.