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Energy from nuts and honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
471
KCAL / 100G
Carbs
48.6g
· 40%
Protein
11.2g
· 9%
Fat
27.4g
· 51%
Fiber
6.1g
Vitamins
Vitamin E
5.3mg · 35% DV
Biotin
10.2µg · 34% DV
B1
0.22mg · 18% DV
B6
0.29mg · 17% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
355mg · 51% DV
Magnesium
205mg · 49% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
13.2g
POLYUNSATURATED
9.4g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
There are 471 calories per 100 grams. It is a calorie-dense snack, so portion size can matter.
It provides 11.2 grams of protein per 100 grams. That means it offers some protein along with carbs and fat.
It contains 48.6 grams of carbohydrates per 100 grams. Carbohydrates make up a significant part of its nutrition profile.
There are 27.4 grams of fat per 100 grams. This makes it a relatively energy-dense snack.
Yes, it has 6.1 grams of fiber per 100 grams. Fiber adds to its overall nutritional profile.
Its glycemic index is 50. This suggests a moderate glycemic impact.
It provides protein, fiber, and a glycemic index of 50, but it is also processed and calorie-dense at 471 calories per 100 grams. Whether it fits your diet depends on your overall needs and portion size.
Yes, it is listed as gluten-free. It may suit people avoiding gluten.
Yes, it is suitable for vegetarian diets. It also fits gluten-free, Mediterranean, and flexitarian eating patterns.
It contains tree nuts. Anyone with a tree nut allergy should avoid it or check carefully before eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.