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Rich in protein, omega-3, low fat, source of vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
4.2g
· 24%
Protein
8.5g
· 48%
Fat
2.2g
· 28%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
1.7mg · 11% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Selenium
17µg · 31% DV
Iodine
35µg · 23% DV
Phosphorus
85mg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Balık yemeği 100 gramda 75 kalori ve 8.5 gram protein içerir. Yağ miktarı 2.2 gram, karbonhidrat miktarı ise 4.2 gramdır.
Balık yemeğinin glisemik indeksi 35'tir, yani düşük glisemik indeksli bir seçenektir. Ayrıca 100 gramda 75 kalori içerdiği için kontrollü porsiyonlarla birçok beslenme planına uyabilir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.