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Rich in protein, omega-3, vitamins and minerals. Low calorie, filling and healthy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
4.2g
· 21%
Protein
10.5g
· 52%
Fat
2.5g
· 27%
Fiber
0.7g
Vitamins
B12
1.2µg · 50% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.4mg · 8% DV
Minerals
Selenium
14µg · 25% DV
Iodine
35µg · 23% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Balık buğulama 100 gramda 85 kalori ve 10,5 gram protein içerir. Yağ miktarı 2,5 gramdır.
100 gramda 4,2 gram karbonhidrat içerir ve glisemik indeksi 35’tir, yani düşük glisemik indeksli bir seçenektir. Ayrıca glutensizdir ve pesketaryen, Akdeniz tipi beslenme ile uyumludur.
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Nutrition data compiled from USDA FoodData Central and scientific sources.