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Balbadem dessert Calories

Traditional Turkish dessert made with honey and almonds

CALORIES

410kcal

GI

60medium

POTASSIUM

310mg

FIBER

3.5g

Balbadem dessert Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

52g

· 52%

Protein

7.5g

· 8%

Fat

18g

· 40%

Fiber

3.5g

Balbadem dessert Vitamins & Minerals

Vitamins

Vitamin E

4.2mg · 28% DV

Biotin

3.5µg · 12% DV

B2

0.13mg · 10% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

160mg · 23% DV

Magnesium

80mg · 19% DV

Calcium

110mg · 11% DV

Balbadem dessert Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Balbadem dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Balbadem dessert Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Balbadem dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Balbadem dessert Fat Profile

SATURATED

1.7g

MONOUNSATURATED

11.2g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 123.3:1

Above the ideal 4:1 (123.3:1).

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Balbadem dessert — Frequently Asked Questions

How many calories are in Balbadem dessert?

Balbadem dessert contains 410 calories per 100 g. It also provides 52 g of carbohydrates, 18 g of fat, and 7.5 g of protein per 100 g.

Is Balbadem dessert vegetarian?

Yes, Balbadem dessert is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.