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Traditional Turkish dessert made with honey and almonds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
52g
· 52%
Protein
7.5g
· 8%
Fat
18g
· 40%
Fiber
3.5g
Vitamins
Vitamin E
4.2mg · 28% DV
Biotin
3.5µg · 12% DV
B2
0.13mg · 10% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Magnesium
80mg · 19% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
11.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 123.3:1
Above the ideal 4:1 (123.3:1).
Balbadem dessert contains 410 calories per 100 g. It also provides 52 g of carbohydrates, 18 g of fat, and 7.5 g of protein per 100 g.
Yes, Balbadem dessert is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.