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Pumpkin sinkonto Calories

Sweet, oven-baked pumpkin dessert, traditional Turkish cuisine with sugar and walnuts.

CALORIES

120kcal

GI

65medium

POTASSIUM

220mg

FIBER

2.2g

Pumpkin sinkonto Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

27g

· 86%

Protein

1.2g

· 4%

Fat

1.5g

· 10%

Fiber

2.2g

Pumpkin sinkonto Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin C

7mg · 8% DV

Vitamin E

1.1mg · 7% DV

Folate

18µg · 5% DV

Minerals

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Phosphorus

28mg · 4% DV

Magnesium

12mg · 3% DV

Pumpkin sinkonto Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pumpkin sinkonto Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pumpkin sinkonto Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pumpkin sinkonto Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pumpkin sinkonto Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Pumpkin sinkonto — Frequently Asked Questions

Bal kabağı sinkonto kaç kalori?

Bal kabağı sinkonto 100 gramında 120 kalori içerir. Aynı porsiyonda 27 g karbonhidrat, 1,2 g protein ve 1,5 g yağ bulunur.

Bal kabağı sinkonto diyete uygun mu?

Bal kabağı sinkonto vejetaryen, fleksitaryen ve omnivor beslenmeye uygundur. Ancak işlenmiş bir tatlıdır ve glisemik indeksi 65 olduğu için karbonhidrat alımını takip edenlerin porsiyonuna dikkat etmesi gerekebilir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.