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Sweet, oven-baked pumpkin dessert, traditional Turkish cuisine with sugar and walnuts.
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pumpkin sinkonto (120 g) has 144 calories. That works out to 120 calories per 100 g. It contains 32.4 g of carbs, 1.4 g of protein, 1.8 g of fat and 2.6 g of fiber. Its 384 µg of Vitamin A covers 43% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
144
KCAL / 120G
Carbs
32.4g
· 12% DV
Protein
1.4g
· 3% DV
Fat
1.8g
· 2% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 86% · Protein 4% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 32.4 g | 12% |
| Fiber | 2.6 g | 9% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 144 kcal |
| 1 slice (thin) | 60 g | 72 kcal |
| 1 piece (small) | 80 g | 96 kcal |
| 100 g | 100 g | 120 kcal |
| 1 slice (thick) | 100 g | 120 kcal |
| 1 serving (medium) | 150 g | 180 kcal |
| 1 piece (large) | 180 g | 216 kcal |
| 1 serving (large) | 200 g | 240 kcal |
| 1 piece (jumbo) | 250 g | 300 kcal |
Calculated from 120 calories per 100 g.
Pumpkin sinkonto is a Turkish baked pumpkin dessert sweetened with sugar and served with walnuts. Recipes can vary from household to household, but the defining features are tender pumpkin pieces and a sweet, oven-baked preparation.
To make pumpkin sinkonto, cut pumpkin into pieces, sweeten it with sugar, and bake until tender. Add walnuts for serving. Keep the pieces similar in size so they cook evenly and are less likely to fall apart.
Pumpkin sinkonto is a kind of Turkish pumpkin dessert, distinguished by being baked in the oven. Other Turkish pumpkin dessert recipes may be cooked on the stovetop. Sinkonto is typically served with walnuts.
Pumpkin sinkonto belongs to traditional Turkish cooking. Its attribution to a particular region is not consistent across sources, so it is safer to describe it as a Turkish baked pumpkin dessert rather than assign it a single origin.
Choose a ripe, firm, naturally sweet pumpkin for pumpkin sinkonto. A very watery or fibrous pumpkin may lose its shape during baking. Peel and seed it, then cut it into pieces of similar size for even cooking.
Pumpkin sinkonto is ready when the pumpkin is tender when pierced with a fork and the sugary cooking juices have thickened. Check the pieces rather than relying only on baking time, since ovens and pumpkin sizes vary.
Add the sugar to the pumpkin before baking pumpkin sinkonto. Letting the sweetened pieces rest briefly can draw out their juices, which help them cook; adjust the sweetness to suit the pumpkin rather than adding sugar automatically.
Add walnuts to pumpkin sinkonto at serving time to keep them crunchy. You can also scatter them over the pumpkin near the end of baking if you prefer a toasted flavor, but adding them too early can make them soft.
Refrigerate leftover pumpkin sinkonto in a covered container once it has cooled. For the best texture, store the walnuts separately and add them when serving. Eat it chilled or warm it gently in the oven.
Yes, pumpkin sinkonto can be frozen, though the pumpkin may be softer and wetter after thawing. Freeze it in portions without the walnuts, thaw it in the refrigerator, and drain any excess liquid before serving.
Vitamins
Vitamin A
384µg · 43% DV
Vitamin C
8.4mg · 9% DV
Vitamin E
1.32mg · 9% DV
Folate
21.6µg · 5% DV
Minerals
Potassium ⭐
264mg · 8% DV
Copper
0.05mg · 6% DV
Phosphorus
34mg · 5% DV
Iron
0.72mg · 4% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pumpkin sinkonto is a Turkish home-style dessert made by baking pumpkin with sugar until tender, then often topping it with walnuts. As it cooks, the pumpkin softens and its juices mingle with the sugar, giving the dish a moist, lightly syrupy finish; walnuts add a pleasant crunch.
It is commonly served cool or at room temperature, after a meal or alongside tea. Its nutritional character is mostly carbohydrate from the pumpkin and added sugar, with relatively little protein; walnuts contribute some fat. For a less sweet version, use less sugar and keep the walnut topping modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.