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Walnut, kaymak, traditional Turkish dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
48.5g
· 47%
Protein
6.2g
· 6%
Fat
22g
· 47%
Fiber
2.1g
Vitamins
B2
0.13mg · 10% DV
Vitamin A
80µg · 9% DV
B1
0.09mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
6.9g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
Walnut and kaymak baklava provides 420 calories per 100 g. A 100 g serving also contains 22 g of fat and 48.5 g of carbohydrates.
Its glycemic index is 68, indicating a relatively noticeable potential effect on blood sugar. It contains 48.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.