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Rich layered dessert with phyllo, nuts, syrup, coffee and mascarpone
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
43.8g
· 41%
Protein
6.2g
· 6%
Fat
25.1g
· 53%
Fiber
2.1g
Vitamins
B12
0.46µg · 19% DV
Vitamin E
2.7mg · 18% DV
Vitamin A
134µg · 15% DV
B2
0.19mg · 15% DV
Minerals
Selenium
12.6µg · 23% DV
Phosphorus
142mg · 20% DV
Magnesium
49mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 54.4:1
Above the ideal 4:1 (54.4:1).
Baklava tiramisu provides 421 calories per 100 g. It is an energy-dense dessert.
Baklava tiramisu contains 6.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes, it contains 43.8 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Baklava tiramisu has 25.1 g of fat per 100 g. This contributes substantially to its 421 calories per 100 g.
Its glycemic index is 58, which is in the medium GI range. It also contains 43.8 g of carbohydrates per 100 g, which is relevant when managing blood sugar.
At 421 calories, 43.8 g of carbs, and 25.1 g of fat per 100 g, it is a rich dessert. Its serving amount may need to be planned in calorie-controlled eating patterns.
Yes, baklava tiramisu is listed as suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, baklava tiramisu contains gluten. It is not suitable for people who need to avoid gluten.
Listed allergens are gluten, eggs, tree nuts, and dairy. Anyone with an allergy to these ingredients should avoid it.
Baklava tiramisu contains 2.1 g of fiber per 100 g. Its fiber content is modest compared with its carbohydrate and fat content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.