
Traditional Turkish dessert, thin pastry, pistachios, syrup
CALORIES
GI
POTASSIUM
FIBER
Pistachio baklava is a traditional sweet made with thin layers of pastry, pistachios, and syrup. Per 100 g, it provides 410 calories, 55 g of carbohydrates, 18 g of fat, and 6.5 g of protein, along with 2.5 g of fiber.
With a glycemic index of 65, this processed dessert is best enjoyed with attention to portion size because of its carbohydrate and energy content. It contains gluten, tree nuts, and dairy. Pistachio baklava fits omnivore, Mediterranean, and flexitarian eating patterns.
Selected: 100 g
410
KCAL / 100G
Carbs
55g
· 54%
Protein
6.5g
· 6%
Fat
18g
· 40%
Fiber
2.5g
Vitamins
Vitamin E
1.6mg · 11% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Selenium
4µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Pistachio baklava contains 410 calories per 100 g. The total calories increase as the portion size gets larger.
Pistachio baklava provides 55 g of carbohydrates per 100 g. Portion size can matter for people tracking carbohydrate intake.
Yes, pistachio baklava contains 6.5 g of protein per 100 g. Its carbohydrate and fat content are higher than its protein content.
Pistachio baklava has 18 g of fat per 100 g. This fat content contributes to its 410 calories per 100 g.
Pistachio baklava has a glycemic index of 65. This may be relevant for those monitoring the glycemic impact of foods.
Yes, pistachio baklava contains 2.5 g of fiber per 100 g. Its fiber content is relatively low compared with its 55 g of carbohydrates.
Per 100 g, pistachio baklava provides 6.5 g of protein and 2.5 g of fiber, along with 410 calories, 55 g of carbohydrates, and 18 g of fat. It is classified as a processed sweet, so its place in the diet depends on the amount consumed.
Pistachio baklava is compatible with omnivore, Mediterranean, and flexitarian diets. As a processed sweet, portion size and frequency can still be considered within these eating patterns.
Pistachio baklava contains gluten, tree nuts, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, pistachio baklava is classified as a processed food. It contains 410 calories per 100 g, which can be useful to consider when choosing a serving.
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Nutrition data compiled from USDA FoodData Central and scientific sources.