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Sweet sugar-based dessert sauce with baklava flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Baklava-flavored sauce (20 g) has 62 calories. That works out to 310 calories per 100 g. It contains 15.2 g of carbs, 0.1 g of protein, 0.6 g of fat and 0 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
62
KCAL / 20G
Carbs
15.2g
· 6% DV
Protein
0.1g
· 0% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 1% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 62 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Trans fat | 0 g | |
| Sodium | 19 mg | 1% |
| Total carbohydrate | 15.2 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 62 kcal |
| 1 teaspoon (small) | 7 g | 22 kcal |
| 1 serving (small) | 30 g | 93 kcal |
| 2 tablespoon (double) | 40 g | 124 kcal |
| 1 serving (medium) | 50 g | 155 kcal |
| 0.25 cup (quarter) | 60 g | 186 kcal |
| 1 serving (large) | 75 g | 233 kcal |
| 100 g | 100 g | 310 kcal |
| ½ cup (half) | 120 g | 372 kcal |
Calculated from 310 calories per 100 g.
Baklava-flavored sauce is a sweet, ready-to-use topping designed to evoke baklava’s syrupy, aromatic flavor. It is a sauce rather than the pastry itself, and its exact flavoring and ingredients vary by product.
Baklava-flavored sauce tastes sweet and aromatic, with a flavor intended to recall syrup-soaked baklava. The specific nut, spice, or pastry notes depend on the product; the name alone does not mean it contains actual baklava.
Drizzle baklava-flavored sauce over a dessert just before serving, or stir a small amount into a suitable recipe. It pairs well with ice cream, yogurt, pancakes, and plain cakes; start sparingly because the sauce is sweet.
Baklava-flavored sauce can replace honey or maple syrup as a dessert topping, but it will give food a distinctly baklava-like flavor. It is not a neutral sweetener, so it may overpower savory dishes or recipes that rely on a clean syrup taste.
You can use baklava-flavored sauce in baked goods, but adding it after baking is usually the safer choice. Its sugar can darken or scorch under prolonged heat, and a wet sauce may change the texture of a batter.
Not necessarily; “baklava-flavored” describes the intended taste, not a guarantee that pieces of baklava are included. Formulas vary, so read the ingredients if you need to know whether a particular sauce contains pastry or specific flavoring ingredients.
Yes, baklava-flavored sauce works as an ice-cream topping. Add it just before serving so its sweetness and aroma remain noticeable, and use a modest drizzle because the sauce can make an already-sweet dessert taste much richer.
A homemade version can be made by flavoring a simple sugar syrup with ingredients that suggest baklava, then cooling it before use. It will not necessarily match a commercial sauce’s flavor or thickness, so adjust the aroma gradually.
Close the container tightly and follow the storage directions on its label. Refrigerate it if the manufacturer instructs you to, and use a clean spoon each time to avoid introducing crumbs or other food into the sauce.
Yes, a small amount of baklava-flavored sauce can be stirred into coffee for a sweet, dessert-like drink. Add it gradually, since it can mask the coffee’s flavor and may make the drink sweeter than expected.
Vitamins
B2
0mg · 0% DV
Biotin
0.06µg · 0% DV
B1
0mg · 0% DV
Vitamin E
0.02mg · 0% DV
Minerals
Sodium
19mg · 1% DV
Copper
0.01mg · 1% DV
Manganese
0.01mg · 0% DV
Phosphorus
2mg · 0% DV
Potassium ⭐
7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 62 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baklava-flavored sauce is a sweet, sugar-based dessert topping made to evoke the syrupy, warmly spiced taste associated with baklava. It is a sauce rather than the layered pastry itself, and is usually added to other foods just before serving. Its pourable texture and concentrated sweetness mean a small drizzle can make a dessert taste distinctly baklava-inspired.
Try it over ice cream, pancakes, waffles, yoghurt or a simple cake; it can also add a baklava-like note to desserts served with tea or coffee. Most of its energy comes from carbohydrate, with 76 g of carbohydrate per 100 g. If you want the flavour without making a dish overly sweet, use a light drizzle and pair it with plain yoghurt or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.08g
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Nutrition data compiled from USDA FoodData Central and scientific sources.