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Chocolate inspired by baklava with crispy kadayif texture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
70g
· 56%
Protein
5g
· 4%
Fat
22.5g
· 40%
Fiber
2.5g
Vitamins
Vitamin E
1.9mg · 13% DV
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.6g
MONOUNSATURATED
10.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 95:1
Above the ideal 4:1 (95:1).
Kadayif baklava chocolate contains 400 calories per 100 g. The same serving provides 70 g of carbohydrates and 22.5 g of fat.
Kadayif baklava chocolate has a glycemic index of 58. It contains gluten, tree nuts, dairy, and soy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.