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Rich pastry, syrup-soaked, nut-filled, high calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
55g
· 53%
Protein
5.5g
· 5%
Fat
19g
· 42%
Fiber
2.5g
Vitamins
Vitamin E
1.2mg · 8% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
9.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 35.7:1
Above the ideal 4:1 (35.7:1).
Baklava contains 410 calories per 100 g.
Baklava provides 55 g of carbohydrates per 100 g.
Baklava contains 5.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 19 g of fat in 100 g of baklava.
Yes. Baklava contains 2.5 g of fiber per 100 g.
Baklava has a glycemic index of 65.
Baklava is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It contains 410 calories per 100 g.
Yes. Gluten is listed as an allergen in baklava.
Baklava contains gluten, tree nuts, and dairy allergens.
Yes. Baklava is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.