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Baking powder is a chemical leavening agent used in baked goods.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
53
KCAL / 100G
Carbs
27g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
10000mg · 1000% DV
Sodium
11000mg · 478% DV
Magnesium
10mg · 2% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Baking powder provides 53 calories per 100 grams.
Yes. Baking powder contains 27 grams of carbohydrates per 100 grams.
Based on the provided nutrition data, baking powder contains 0 grams of protein per 100 grams.
The provided values list 0 grams of fat per 100 grams of baking powder.
Based on the provided nutrition information, baking powder contains 0 grams of fiber per 100 grams.
The listed glycemic index of baking powder is 0.
Its listed glycemic index is 0, indicating a low listed glycemic impact. It also contains 27 grams of carbohydrates per 100 grams.
Yes. According to the provided diet compatibility information, baking powder is suitable for vegan diets.
Yes. The provided diet compatibility information lists baking powder as gluten-free.
Yes. Baking powder is classified as a processed food. Its processed status is an important consideration when assessing the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.