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Traditional Turkish dessert made in bakeries, milk-based and syrup-soaked.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
29g
· 73%
Protein
3.5g
· 9%
Fat
3.2g
· 18%
Fiber
0.3g
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Bakery güllaç has 160 calories per 100 g. It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, but portion size still matters.
Yes, it contains dairy and tree nuts. With a glycemic index of 65, it can have a moderate to relatively fast impact on blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.