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Bakery cookie Calories

Classic bakery cookie, buttery and sweet

CALORIES

480kcal

GI

65high

POTASSIUM

70mg

FIBER

1.8g

Bakery cookie Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

67g

· 55%

Protein

5.2g

· 4%

Fat

22g

· 41%

Fiber

1.8g

Bakery cookie Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B1

0.09mg · 8% DV

B3

1.1mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Selenium

4.5µg · 8% DV

Phosphorus

55mg · 8% DV

Bakery cookie Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

44
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bakery cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bakery cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bakery cookie Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bakery cookie Fat Profile

SATURATED

10.5g

MONOUNSATURATED

6.8g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Foods Similar to Bakery cookie

🎂

Cake with cream

350 kcal

🍫

Züber dark chocolate

565 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

Bakery cookie — Frequently Asked Questions

How many calories are in bakery cookies?

Bakery cookies provide 480 calories per 100 g. A 100 g serving also contains 67 g of carbohydrates and 22 g of fat.

Are bakery cookies suitable for people with gluten or dairy allergies?

No. Bakery cookies contain gluten, eggs, and dairy, so they are not suitable for people who need to avoid these allergens.

Have another question about Bakery cookie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.