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Multigrain, source-of-fiber snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
65.8g
· 62%
Protein
10.5g
· 10%
Fat
13.2g
· 28%
Fiber
8.1g
Vitamins
B1
0.31mg · 26% DV
B3
4.2mg · 26% DV
Biotin
5.1µg · 17% DV
Vitamin E
2.4mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
29µg · 53% DV
Phosphorus
275mg · 39% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 29.2:1
Above the ideal 4:1 (29.2:1).
Baker Antik Multigrain Bread Snack provides 421 calories per 100 g. The same amount contains 13.2 g of fat, 65.8 g of carbohydrates, and 10.5 g of protein.
No. It contains gluten, so it is not suitable for a gluten-free diet. It also contains sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.