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Source of fiber and plant protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Baked yogurt-seasoned chickpea chips (30 g) has 126 calories. That works out to 420 calories per 100 g. It contains 18.3 g of carbs, 4.2 g of protein, 3.9 g of fat and 3 g of fiber. Its 0.4 mg of Manganese covers 16% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 30 g
126
KCAL / 30G
Carbs
18.3g
· 7% DV
Protein
4.2g
· 8% DV
Fat
3.9g
· 5% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 13% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.51 g | 3% |
| Trans fat | 0 g | |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 18.3 g | 7% |
| Fiber | 3 g | 11% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 30 g | 126 kcal |
| 1 ounce (small) | 28 g | 118 kcal |
| 1 cup (medium) | 35 g | 147 kcal |
| 1 serving (large) | 45 g | 189 kcal |
| 1 pack (large) | 50 g | 210 kcal |
| 1 serving (double) | 60 g | 252 kcal |
| 1 pack (jumbo) | 80 g | 336 kcal |
| 100 g | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Baked yogurt-seasoned chickpea chips are a packaged, crunchy snack made with chickpeas and yogurt-style seasoning. The exact recipe can vary by product, so the name alone does not establish the proportion of chickpeas or the full ingredient list.
They have yogurt seasoning and contain a dairy allergen, but that does not tell you exactly which dairy ingredient gives them their flavor. The amount and specific ingredients in the seasoning can vary between products.
They are described as baked, rather than fried. Baking does not necessarily mean the chips contain no oil, so it is still worth considering their overall nutrition information when comparing them with other snacks.
Baked yogurt-seasoned chickpea chips are crisp chips with a yogurt-style coating, while roasted chickpeas are usually whole chickpeas with a firmer, bean-like bite. Their shapes and textures make them different snacks, even though both are chickpea-based.
Yes, you can make a homemade version, though matching a packaged chip’s texture and seasoning may take experimentation. Try spreading mashed cooked chickpeas thinly on a tray, baking until crisp, then adding a yogurt-style seasoning.
Hummus and cool yogurt-based dips pair well with baked yogurt-seasoned chickpea chips. Serve the dip on the side rather than coating the chips ahead of time, so they stay crisp for longer.
They stay crisp best when protected from moisture. After opening, seal baked yogurt-seasoned chickpea chips in an airtight container and keep it in a cool, dry place; follow the package’s storage instructions and date.
They can fit into a weight-conscious eating plan, but they are still a concentrated packaged snack. A measured portion is more useful than eating from the bag, and their fiber and plant protein can make them more satisfying than a snack with little of either.
Not automatically. Baked yogurt-seasoned chickpea chips provide fiber and plant protein, but the better choice depends on the products’ ingredients, nutrition information, and portion sizes. Compare the two packages rather than assuming chickpea-based always means healthier.
Yes, they can be part of a varied diet, but they work best as one snack option rather than a substitute for meals. Their chickpea base adds fiber and plant protein, while packaged snacks are still worth keeping to a considered portion.
Vitamins
Folate
34.5µg · 9% DV
B6
0.1mg · 6% DV
B1
0.07mg · 6% DV
B3
0.69mg · 4% DV
Minerals
Manganese
0.38mg · 17% DV
Copper
0.14mg · 16% DV
Phosphorus
87mg · 12% DV
Sodium
210mg · 9% DV
Potassium ⭐
153mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 pack (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked yogurt-seasoned chickpea chips are a packaged snack made from chickpea-based dough, baked until crisp and coated with a tangy, savoury yogurt-style seasoning. They offer a crunchy alternative to potato crisps, with a toasted chickpea flavour beneath the seasoning.
They’re easy to eat on their own between meals, pack for work or travel, or serve alongside a dip. In English-speaking markets, they can also stand in for crackers with lunch or a casual snack spread. Chickpeas contribute plant protein and fibre; each 100 g provides 10 g of fibre. For a lighter snack, serve a modest portion with fresh vegetables rather than eating straight from the bag.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.51g
MONOUNSATURATED
1.62g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 28.5:1
Above the ideal 4:1 (28.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.