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Lean protein source, low calorie, oven baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
0.5g
· 2%
Protein
22.5g
· 85%
Fat
1.5g
· 13%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Selenium
32µg · 58% DV
Phosphorus
210mg · 30% DV
Iodine
35µg · 23% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked whiting fillet contains 105 calories per 100 g. It provides 22.5 g of protein, 0.5 g of carbohydrates, and 1.5 g of fat per 100 g.
Yes. With just 0.5 g of carbohydrates per 100 g, baked whiting fillet is compatible with keto and ketovore diets. It contains fish and should be avoided by people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.