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Baked legume chips with fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
56g
· 55%
Protein
18.5g
· 18%
Fat
12.5g
· 27%
Fiber
13g
Vitamins
B1
0.32mg · 27% DV
Folate
95µg · 24% DV
Biotin
7µg · 23% DV
B5
0.68mg · 14% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
118mg · 28% DV
Potassium ⭐
780mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Baked vetch chips provide 410 calories per 100 g. The same amount contains 18.5 g of protein and 13 g of fiber.
Yes, baked vetch chips are compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. Their glycemic index is 42.
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Nutrition data compiled from USDA FoodData Central and scientific sources.