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High protein, low carb, rich in calcium and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
2.2g
· 8%
Protein
14.5g
· 51%
Fat
5.2g
· 41%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Biotin
7µg · 23% DV
B2
0.22mg · 17% DV
B5
0.85mg · 17% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Zinc
2mg · 18% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2g
POLYUNSATURATED
1g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Baked turkey, curd and egg mixture provides 120 calories per 100 g. The same amount contains 14.5 g of protein, 2.2 g of carbohydrates, and 5.2 g of fat.
Yes. With 2.2 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets. Its glycemic index is 25, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.