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High protein, low carb, rich in B12 and selenium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Baked tuna with tomato sauce (170 g) has 265 calories. That works out to 156 calories per 100 g. It contains 6.1 g of carbs, 42.2 g of protein, 8 g of fat and 1.4 g of fiber. Its 4.6 µg of B12 covers 191% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 170 g
265
KCAL / 170G
Carbs
6.1g
· 2% DV
Protein
42.2g
· 84% DV
Fat
8g
· 10% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 64% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 265 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0 g | |
| Sodium | 493 mg | 21% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 1.4 g | 5% |
| Protein | 42.2 g | 84% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 170 g | 265 kcal |
| 1 ounce (mini) | 28 g | 44 kcal |
| ½ piece (half) | 85 g | 133 kcal |
| 100 g | 100 g | 156 kcal |
| 1 piece (small) | 120 g | 187 kcal |
| 1 cup (diced) | 140 g | 218 kcal |
| 1 serving (medium) | 150 g | 234 kcal |
| 1 serving (large) | 220 g | 343 kcal |
| 1 piece (large) | 240 g | 374 kcal |
Calculated from 156 calories per 100 g.
Baked tuna with tomato sauce is made by baking tuna with a seasoned tomato sauce until the fish is cooked. Arrange the tuna in a baking dish, add tomato, olive oil, garlic and herbs, then bake; avoid leaving it in the oven after it is done.
Yes, you can make baked tuna with tomato sauce with canned tuna. Since canned tuna is already cooked, stir it into the tomato sauce near the end and heat it through; baking it for the full time can make it dry and firm.
Baked tuna with tomato sauce typically contains tuna, tomatoes, olive oil, garlic, onion and seasonings such as pepper or oregano. You can add olives, capers or chilli for extra flavor, but keep the sauce balanced so it does not overpower the tuna.
To keep baked tuna with tomato sauce from drying out, avoid overbaking it and keep the fish covered with sauce. Tuna cooks quickly, and canned tuna needs only to warm through; check fresh tuna as it cooks rather than relying on a long oven time.
Baked tuna with tomato sauce pairs well with rice, potatoes, crusty bread or a green salad. Bread is useful for the tomato sauce, while vegetables or salad make a lighter accompaniment; choose a side that suits how filling you want the meal to be.
Baked tuna with tomato sauce can be made with either fresh or canned tuna. Fresh tuna gives the dish a more substantial texture and needs cooking; canned tuna is convenient but should be added late so it does not become tough.
Yes, baked tuna with tomato sauce can be frozen in an airtight container, although the tuna may become drier or softer after thawing. Cool it promptly, freeze it in meal-sized portions, and thaw it in the refrigerator before reheating.
Baked tuna with tomato sauce keeps for up to 3 days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, and discard it if it has been left at room temperature for too long.
Yes, you can reheat baked tuna with tomato sauce on the stovetop or in the oven. Add a splash of water or extra sauce and heat it gently until hot throughout; gentle reheating helps keep the tuna from drying out.
Baked tuna with tomato sauce can be eaten during pregnancy, but tuna contains mercury, so the amount and type of tuna matter. Follow local pregnancy guidance for tuna portions, and ask your doctor or dietitian if you are unsure which limit applies to you.
Vitamins
B12
4.59µg · 191% DV
B3
16.66mg · 104% DV
B6
1.33mg · 78% DV
Biotin
6.8µg · 23% DV
Minerals
Selenium
99µg · 180% DV
Phosphorus
417mg · 60% DV
Iodine
65µg · 43% DV
Sodium
493mg · 21% DV
Potassium ⭐
697mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 265 calories in 1 piece (medium) (170 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Baked tuna with tomato sauce is a straightforward oven-cooked main dish: tuna is baked with tomato, often with additions such as onion, garlic or herbs. It is not tied to one particular culinary tradition; it is an easy way to make a warm fish dish at home.
The tomato brings a gently tangy contrast to tuna’s firm, savoury flakes. Serve it with a green salad or roasted vegetables for a lighter plate, or add rice, potatoes or bread for a more substantial meal. It is high in protein and low in carbohydrates, so it can suit people looking for a filling, lower-carb option. Take care not to overbake the tuna, as it can become dry.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
2.72g
POLYUNSATURATED
1.19g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.