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High protein, low carb, rich in B12 and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
3.6g
· 9%
Protein
24.8g
· 64%
Fat
4.7g
· 27%
Fiber
0.8g
Vitamins
B12
2.7µg · 113% DV
B3
9.8mg · 61% DV
B6
0.78mg · 46% DV
Biotin
4µg · 13% DV
Minerals
Selenium
58µg · 105% DV
Phosphorus
245mg · 35% DV
Iodine
38µg · 25% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 156 calories and 24.8 g of protein. That makes it a high-protein seafood option based on the listed nutrition facts.
According to the provided diet compatibility, it is suitable for both keto and gluten-free diets. It also fits omnivore, pescatarian, Mediterranean, paleo, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.