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High-protein, low-carb baked seafood dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
4.8g
· 18%
Protein
13.2g
· 50%
Fat
3.7g
· 32%
Fiber
1.4g
Vitamins
B12
0.9µg · 38% DV
Vitamin C
14mg · 16% DV
Vitamin K
16µg · 13% DV
B3
1.8mg · 11% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
165mg · 24% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Baked shrimp with vegetables has 108 calories per 100 g. It provides 13.2 g of protein, 4.8 g of carbohydrates, and 3.7 g of fat per 100 g.
With a glycemic index of 20, baked shrimp with vegetables is a low-GI food. It contains 4.8 g of carbohydrates and 1.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.