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High protein, low fat, source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
99
KCAL / 100G
Carbs
0.2g
· 1%
Protein
23.5g
· 94%
Fat
0.6g
· 5%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B3
1.7mg · 11% DV
Vitamin E
1.2mg · 8% DV
B5
0.3mg · 6% DV
Minerals
Selenium
34µg · 62% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Baked shrimp without oil provides 99 calories and 23.5 g of protein per 100 g. It contains 0.6 g of fat and 0.2 g of carbohydrates per 100 g.
Yes. With just 0.2 g of carbohydrates per 100 g, it is compatible with keto and ketovore diets, and its glycemic index is 0. People with a shellfish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.