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Energy-dense semolina dessert, carbohydrate-forward
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
39.8g
· 64%
Protein
5.4g
· 9%
Fat
7.6g
· 27%
Fiber
1.1g
Vitamins
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Selenium
8.4µg · 15% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Calcium
72mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 27.3:1
Above the ideal 4:1 (27.3:1).
Baked semolina cake contains 248 calories per 100 g. The same serving provides 39.8 g of carbohydrates, 5.4 g of protein, and 7.6 g of fat.
Baked semolina cake has a glycemic index of 66. It provides 39.8 g of carbohydrates and 1.1 g of fiber per 100 g, and contains gluten and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.