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Oven-baked sea bream, high in protein and omega-3.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
20.1g
· 69%
Fat
4.1g
· 31%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
2.8mg · 18% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Baked sea bream contains 120 calories per 100 g. Total calories depend on the portion size.
Baked sea bream provides 20.1 g of protein per 100 g. It is a protein-forward seafood choice.
Baked sea bream contains 0 g of carbohydrates per 100 g. It can fit eating patterns that limit carbohydrates.
Yes, baked sea bream is compatible with keto and ketovore diets. It contains 0 g of carbohydrates per 100 g.
Baked sea bream has a glycemic index of 0. It contains no carbohydrates per 100 g.
Baked sea bream contains 4.1 g of fat per 100 g. It provides more protein, at 20.1 g per 100 g, than fat.
Baked sea bream is compatible with a gluten-free diet. Its listed carbohydrate content is 0 g per 100 g.
Baked sea bream is compatible with omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, keto, ketovore, and paleo diets.
Baked sea bream contains 0 g of fiber per 100 g. Pair it with fiber-containing foods if fiber intake is a goal.
Baked sea bream contains fish, which is an allergen. It is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.