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Rich in omega-3, high protein, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 63%
Fat
6.5g
· 37%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
Vitamin D
7.5µg · 38% DV
B3
5.5mg · 34% DV
B6
0.35mg · 21% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
370mg · 53% DV
Calcium
320mg · 32% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Oil-free baked sardines provide 160 calories per 100 g. A 100 g serving also contains 24.5 g of protein and 6.5 g of fat.
Yes. They contain 0 g of carbohydrates per 100 g, making them suitable for keto and ketovore diets, and their glycemic index is 0. They contain fish, so they are not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.