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High protein, rich in omega-3, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
2.1g
· 4%
Protein
23.4g
· 46%
Fat
11.4g
· 50%
Fiber
0.4g
Vitamins
B12
3.4µg · 142% DV
B3
8.6mg · 54% DV
B6
0.78mg · 46% DV
Vitamin D
9.2µg · 46% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
245mg · 35% DV
Iodine
28µg · 19% DV
Potassium ⭐
430mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, baked salmon with tomato paste provides 205 calories and 23.4 g of protein. It also contains 11.4 g fat and 2.1 g carbohydrates.
Yes, it is compatible with a keto diet. Per 100 g it has 2.1 g carbs, and its glycemic index is 8, which indicates a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.