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Rich in omega-3 from salmon and iron/vitamins from spinach.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
2.2g
· 6%
Protein
15.5g
· 46%
Fat
7.2g
· 48%
Fiber
1.1g
Vitamins
B12
3.5µg · 146% DV
Vitamin K
120µg · 100% DV
Vitamin D
7.5µg · 38% DV
B6
0.35mg · 21% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
180mg · 26% DV
Iodine
18µg · 12% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, baked salmon with spinach provides 135 calories and 15.5 g of protein. It also contains 7.2 g fat and 2.2 g carbs.
Yes, based on the provided data, it is compatible with both keto and gluten-free diets. It has 2.2 g carbs per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.